Friday, February 18, 2005
Boozing
It's what I love to do.
I've already had a capirina in the office and I'm off to the pub after work for a couple of drinks and then maybe off out to star or maybe not. I like most forms of alcohol as long as it's not cheap and nasty value brands. These days I mostly drink Amstel or other lagers and if I ever get to go to a proper pub I love to have a proper pint of bitter. My favourites are Adnams broadside (I can't believe I drank so much of it without realising it was quite so strong) and Youngs special. Youngs winter warmer is one of my favourite festive drinks as well. I quite like wine, especially with a meal. On valentines day we had a particularly delicious bottle of Tokay. Mmm. I'm quite partial to dry wines from Alsace in France but that's possibly because while most children are brought up on ribena and cola, I was being given small glasses of lovely french wine. So anyway I like lots of french wines, recently I've being drinking quite a lot of Vouvrey. I can't stand the flat, dessicatingly dry Australian wines. They make my mouth feel like a shrivelled up horrible thing after a bottle (hmmm maybe the problem is in the quantity not the actual quality). I also love spirits as long as they come with a mixer. On warm summer evenings there's nothing better than to sit on a patio sipping gin and tonics. Mmmmmm.
I've already had a capirina in the office and I'm off to the pub after work for a couple of drinks and then maybe off out to star or maybe not. I like most forms of alcohol as long as it's not cheap and nasty value brands. These days I mostly drink Amstel or other lagers and if I ever get to go to a proper pub I love to have a proper pint of bitter. My favourites are Adnams broadside (I can't believe I drank so much of it without realising it was quite so strong) and Youngs special. Youngs winter warmer is one of my favourite festive drinks as well. I quite like wine, especially with a meal. On valentines day we had a particularly delicious bottle of Tokay. Mmm. I'm quite partial to dry wines from Alsace in France but that's possibly because while most children are brought up on ribena and cola, I was being given small glasses of lovely french wine. So anyway I like lots of french wines, recently I've being drinking quite a lot of Vouvrey. I can't stand the flat, dessicatingly dry Australian wines. They make my mouth feel like a shrivelled up horrible thing after a bottle (hmmm maybe the problem is in the quantity not the actual quality). I also love spirits as long as they come with a mixer. On warm summer evenings there's nothing better than to sit on a patio sipping gin and tonics. Mmmmmm.
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